Importance of Linseed Crops in Biological
Author Affiliations
- 1Department of Botany, D.A.V. (P.G.) College, Kanpur, India
- 2Department of Zoology, D.B.S. (P.G.) College, Kanpur, India
- 3Department of Botany, D.A.V. (P.G.) College, Kanpur, India
- 4Department of Botany, D.A.V. (P.G.) College, Kanpur, India
Res. J. Agriculture & Forestry Sci., Volume 13, Issue (2), Pages 12-14, April,8 (2025)
Abstract
The current perusal entitled “Assessment of fatty acid outline and nutrition property of some flaxseed (Linum Usitatissimum L.) species proceed below” Sending loan was organize at C.S.A University from and analysis was away out in the laboratory sector of Biochemistry University Kanpur during winter crop season in the season 2020-21 and 2021-22. Ten kinds of flaxseed NL 93, RL 904, Garima, LCK 9211, ACC NO 442, LC 2023, KL31, Subhra, Kiran, Gaurav were together from Bruder sector of Genetic and plant bringing forth of this University and consumed as tentative stuff in the region path. The germs of flaxseed nation were sown in perfectly RBD formation with three replica on 2020-21 and 2021-22. The row to row and plant to plant difference was kept 10cm and 30cm serially. The germs were sown at the tariff of 30 to 40kg per hectare. All agronomic exercises were adopted to instate nice harvest. Through cutting the germ of every nation were together aside and used for analysis varied Biochemic factors. The germ of every species were land into the dust phase and picked in wind narrow container for ahead Biochemic limits such as species albuminoid acquiescent, methionine acquiescent, tryptophan acquiescent, lysine acquiescent. The origin material acquired in the praxis demonstrate the morphological another such as Biochemic content was record in transform LCK 9211 and Shubhra in both the season. In the entire albuminoid acquiescent was ranged from 21.60 to24.13% and 21.63 to 34.17%. Methionine 0.39 to 0.49 and .40 to 0.51 (g/16gN) tryptophan 0.33 to 0.44 and 0.34 to 0.45 (g/16gN) lysine 0.83 to 0.94 and 0.85 to 0.95 (g/16gN).
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