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Table of Contents

Res. J. Recent Sci., Volume 10, Issue (2), Pages 1-14, April (2021)

Research Paper
1. Estimation of enzymatic and non-enzymatic antioxidants of Solanum nigrum L.
Minakshi Mahajan,Snehangshu Das (2021). Res. J. Recent Sci., 10(2), 1-4.
Abstract
2. School based assessment in food and nutrition practical examinations: Eswatini Teachers Experiences
Rachel Hlengiwe Manana,Molyn Mpofu (2021). Res. J. Recent Sci., 10(2), 5-12.
Abstract

Short Review Paper
3. Locust as source of food and feed
Shashi Meena (2021). Res. J. Recent Sci., 10(2), 13-14.
Abstract