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Table of Contents

Res.J.chem.sci., Volume 8, Issue (5), Pages 1-35, May (2018)

Research Paper

1. Biochemical and functional properties of Mung bean and its utilization in development of high fiber diet
Saima Nazir,Ammara Yasmeen,Shumaila Usman,Sakhawat Ali,Zahida Nasreen,Shaista J Khan,Imran Kalim (2018). Res.J.chem.sci., 8(5), 1-6.
2. Tea industry waste activated carbon as a low-cost adsorbent for methylene blue removal from wastewater
A.H.P. Hettiarachchi,C.S.K. Rajapakse (2018). Res.J.chem.sci., 8(5), 7-18.
3. Effects of roasting on physico-chemical properties and fatty acid concentration of different edible oil-seeds
Amit Chauhan,Varishth Khanna,Pragya Gupta (2018). Res.J.chem.sci., 8(5), 19-28.
4. Physicochemical and nutritional properties of selected pigmented and white long grain rice varieties of Sri Lanka at different polishing rates
M.D.W. Samaranayake,W.K.S.M. Abeysekera,S.L. Liyanage,G.A.S. Premakumara,W.P.K.M. Abeysekera,W.D. Ratnasooriya,D Sumith de Z Abeysiriwardena (2018). Res.J.chem.sci., 8(5), 29-35.