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Medicinal Properties of Lime and its Traditional Food Value

Author Affiliations

  • 1 AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata - 700 094, WB, INDIA

Res. J. of Pharmaceutical Sci., Volume 2, Issue (4), Pages 19-20, May,30 (2013)


Lime is having tremendous importance in our diet and regular feeding habits due to its enormous nutritional and natural medicinal benefits from ancient time in India. It keeps away many diseases, improves resistance to diseases and provides long term profits by purifying blood in the body system naturally.


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  2. Raichlen Steven, Small citruses yield tart juice, aromatic oils, big, fresh taste, The Baltimore Sun, (1992)