International Science Community Association Research Journal of Recent Sciences 2277 - 2502 5 5 2016 May 2 Impacts of the Training and Additional Information on the Label of Origin on Mango Farmers 33 44 EN E.T. Egoro 1 Department of Medical Laboratory Science (Chemical Pathology Option), Faculty of Basic Medical Sciences, College of Health Sciences, Niger Delta University, Wilberforce Island, P.M.B. 071, Bayelsa State, Nigeria S.O. Richard 2 Department of Medical Laboratory Science (Chemical Pathology Option), Federal Medical Centre, Yenagoa, Bayelsa State, Nigeria E.U. Lawani 3 Department of Medical Laboratory Science (Medical Microbiology/Parasitology Option), Faculty of Basic Medical Sciences, College of Health Sciences, Niger Delta University, Wilberforce Island, P.M.B. 071, Bayelsa State, Nigeria Dharkar Ninad 1 S.P.M. Science and Gilani Arts Commerce College Ghatanji Dist Yavatmal, 445301, India Kadhim F. Al Sultani 1 College of Materials Eng., Department of Material Engineering, Babylon University, Iraq Ahmed O. Al Roubaiy 2 College of Materials Eng., Department of Material Engineering, Babylon University, Iraq A.A. Duaa 3 College of Materials Eng., Department of Material Engineering, Babylon University, Iraq Md. Riyaz Khan 1 Entomology Division, Department of Zoology, University college of Science, Osmania University, Hyderabad, Telangana, India G. Maruthi Ram 2 Entomology Division, Department of Zoology, University college of Science, Osmania University, Hyderabad, Telangana, India Bhartendra Sharma 1 Amity College of Nursing, Amity University, Gurgaon, Haryana, India Triza Jiwan 2 Kular College of Nursing, Ludhiana, Punjab, India Pooja Solanki 1 Department of Botany, SPC Govt. College, Ajmer, India Suman kumari Parihar 2 Department of Botany, SPC Govt. College, Ajmer, India Yosini Deliana 1 Faculty of Agriculture, Padjadjaran University, Bandung, Indonesia Fatimah Sri 2 Faculty of Agriculture, Padjadjaran University, Bandung, Indonesia Anne Charina 3 Faculty of Agriculture, Padjadjaran University, Bandung, Indonesia Lucyana Trimo 4 Faculty of Agriculture, Padjadjaran University, Bandung, Indonesia > Research Paper 2015 4 3 2016 May 2 Previous studies show that farmers generally do not know the concepts and procedures to get mango origin labeling so that it can be concluded that their cognitive abilities related to the concept of origin labeling is still lacking, and so far the issues of the origin labeling have not been adequately addressed. The role of the farming group leaders is expected to be able to lead and mobilize their members to make innovation in product development of Gedong Gincu. Besides that, \"origin labeling\" publicity campaign needs to be encouraged in a number of ways, one of which is through providing sustainable guidance for farmers by various stakeholders involved. Manufacturers expect that the origin labeling will be able to increase their revenue and guarantee them better selling price than that of regular mangos, market network, and price certainty. The research used an experimental design to 69 traditional farmers, 114 transitional farmers, and 77 commercial farmers with 40 farmers as control data. Data was collective from May –August 2013 in Kecamatan Sedong, Greged, Astanajapura, Dukupuntang Kabupaten Cirebon. The variables measured were production process, use of technology, post-harvest handling, target market, farmers’ participation informing groups, market risk, access to capital, and selling methods of sales. The study revealed that there are changes among traditional, transitional, and commercial farmers in terms of their activity after they have been provided with additional training and information of origin labeling. Copyright@ International Science Community Association