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Study of Magnesium, Chloride, Lipidperoxidation, Lipidhydroperoxides, among Typeii Diabetic Patients with Elevated Fasting Sugar Level

Author Affiliations

  • 1Dept of Biochemistry IRT Perundurai Medical College, Erode, Tamil Nadu, INDIA
  • 2 Bharathiar University, Coimbatore, Tamil Nadu, India
  • 3Dibetologist Best Diabetic Lab, Gopichettipaayam, Tamil Nadu, INDIA
  • 4IRT Perundurai Medical College, Erode, Tamil Nadu, India
  • 5Dept of Surgery, IRT Perundurai Medical College, Erode, Tamil Nadu, INDIA
  • 6Dept of Physiology, IRT Perundurai Medical College, Erode, Tamil Nadu, INDIA
  • 7IRT Perundurai Medical College, Erode, Tamil Nadu, INDIA
  • 8RVS dental college sulur Coimbatore, Tamilnadu, INDIA
  • 9Dept of Biotechnology, Bharath university Selaiyur, Chennai now adviser Biotechnogy, Chennai, Tamil Nadu, INDIA
  • 10Department of community medicine, All India institute of Medical sciences (AIIMS) New Delhi, INDIA

Res. J. Recent Sci., Volume 3, Issue (ISC-2013), Pages 231-237, (2014)


We have compared the level of magnesium, chloride, lipid peroxidation, lipid hydroperoxides among typeII diabetic patients with two groups with low (FD1)154±6.0mg/dL fasting plasma glucose and high (FD2)273 ±10mg/dL fasting plasma glucose. One hundred known type II diabetic patients and one hundred known healhy subjects were compared. The lipid profile study was carried out using standard biochemical methods. We have found magnesium 0.80±0.20mg/dL,chloride52±4mmol/ L was significantly decreased but also there is a concomitant increase in lipid peroxidation 7.4±0.3µ moles/L and lipid hydroperoxide5±1.4µ moles/L among FD2 subject with increase in glucose. The total cholesterol, LDL cholesterol, triglycerides were found to be higher among NIDDM subjects


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