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	<Journal> 

	<PublisherName>International Science Community Association</PublisherName>

	<JournalTitle>Research Journal of Recent Sciences</JournalTitle> 

	<Issn>2277 - 2502</Issn>

	<Volume>2</Volume>

	<Issue>ISC-2012</Issue>

	<PubDate PubStatus="ppublish"> 

	<Year>2013</Year> 

	<Month>February</Month> 

	<Day>2</Day> 

	</PubDate>

	</Journal>



	<ArticleTitle>In Vitro Antioxidant and Antimicrobial Activity of Methanolic root Extracts of Hyptis suaveolens</ArticleTitle> 


	<FirstPage>41</FirstPage>

	<LastPage>46</LastPage>



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		<FirstName>Ahirwar</FirstName>

		<MiddleName> </MiddleName>

		<LastName>J.R.</LastName>

		<Suffix>1</Suffix>

		<Affiliation> Department of Botany, Govt. College Niwari, District-Tikamgarh, M.P. INDIA  </Affiliation>

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		<FirstName>Erhabor</FirstName>

		<MiddleName> </MiddleName>

		<LastName>J.O.</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Departement of Plant Biology and Biotechnology, University of Benin, P.M.B 1154, Benin City, NIGERIA </Affiliation>

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		<FirstName>Idu</FirstName>

		<MiddleName> </MiddleName>

		<LastName>M.</LastName>

		<Suffix>2</Suffix>

		<Affiliation> Benson Idahosa University, PMB, 110, Benin City, NIGERIA  </Affiliation>

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		<FirstName>Udo</FirstName>

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		<LastName>F.O.</LastName>

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		<FirstName>Mehta</FirstName>

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		<LastName>Kavit</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Mehsana Urban Institute of Sciences, Ganpat University, Ganpat Vidyanagar, Kherwa, Dist. Mehsana, North Gujarat, INDIA </Affiliation>

		</Author>
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		<FirstName>Patel</FirstName>

		<MiddleName> </MiddleName>

		<LastName>B.N.</LastName>

		<Suffix>2</Suffix>

		<Affiliation> M.G. Science Institute, Navrangpura, Ahmadabad, INDIA  </Affiliation>

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		<FirstName>Jain</FirstName>

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		<LastName>B.K.</LastName>

		<Suffix>3</Suffix>

		<Affiliation></Affiliation>

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		<FirstName>Mishra</FirstName>

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		<LastName>Bishwambhar</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Instrumental and Food Analysis Laboratory, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, INDIA  </Affiliation>

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		<FirstName>Suneetha</FirstName>

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		<LastName>Vuppu</LastName>

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		<FirstName>Surekha</FirstName>

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		<LastName>M.</LastName>

		<Suffix>1</Suffix>

		<Affiliation> Toxicology Laboratory, Department of Botany, Kakatiya University, Warangal, Andhra Pradesh, INDIA  </Affiliation>

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		<FirstName>Kiran</FirstName>

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		<LastName>S.</LastName>

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		<FirstName>Naresh</FirstName>

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		<LastName>A.</LastName>

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		<Affiliation></Affiliation>

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		<FirstName>Reddy</FirstName>

		<MiddleName> </MiddleName>

		<LastName>S.M.</LastName>

		<Suffix>4</Suffix>

		<Affiliation></Affiliation>

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		<FirstName>Krishania</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Suman</LastName>

		<Suffix>1</Suffix>

		<Affiliation> Department of Life Sciences,The IIS University, SFS Mansarovar, Jaipur -20 (Raj) INDIA  </Affiliation>

		</Author>
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		<FirstName>Agarwal</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Kalpana</LastName>

		<Suffix>2</Suffix>

		<Affiliation></Affiliation>

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		<FirstName>Kelkar</FirstName>

		<MiddleName> </MiddleName>

		<LastName>TusharS.</LastName>

		<Suffix>1</Suffix>

		<Affiliation> Environmental Sciences Research Laboratory, Department of Botany, Wilson College, Mumbai, INDIA  </Affiliation>

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		<FirstName>Bhalerao</FirstName>

		<MiddleName> </MiddleName>

		<LastName>SatishA.</LastName>

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		<FirstName>Naina</FirstName>

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		<LastName>Thangaraj</LastName>

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		<Affiliation> School of Biosciences and Technology, VIT University, Vellore, Tamil Nadu, INDIA  </Affiliation>

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		<FirstName>Sharan</FirstName>

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		<LastName>Suneetha</LastName>

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		<FirstName>Javed</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Ahmad</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of biochemical Engineering and Food Technology, Harcourt butler technological Institute, Kanpur, INDIA </Affiliation>

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		<FirstName>Khan</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Iffat</LastName>

		<Suffix>2</Suffix>

		<Affiliation> Department of Bioscience, Integral University Lucknow, INDIA  </Affiliation>

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		<FirstName>Ashfaq</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Ahmad</LastName>

		<Suffix>3</Suffix>

		<Affiliation></Affiliation>

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		<FirstName>kaushar</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Imam</LastName>

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		<Affiliation></Affiliation>

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	<PublicationType>Research Paper</PublicationType>


	<History>  
	<PubDate PubStatus="received">
	<Year>2012</Year>
	<Month>11</Month>
	<Day>29</Day>
	</PubDate>
	<PubDate PubStatus="accepted">										
	<Year>2013</Year> 
	<Month>February</Month>									
	<Day>2</Day> 
	</PubDate>

	</History>
	<Abstract> The plant Hyptis is a potent medicinal herb and a well known medicinal plant in herbal world. Crude methanolic extract of Hyptis suaveolens were screened for their in vitro antimicrobial activity against pathogenic microorganisms; S.epidermidis; K.pneumoniae B.subtilis;E.aerogens; B.cereus.In-vitro antioxidant and antimicrobial activity determined using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and agar well diffusion method respectively. In addition,exract of Hyptis suaveolens prepared by soxlet apparatus and were partially purified by preparatory thin layer chromatography (TLC). Results indicated a potent antioxidant and antimicrobial activity of methanolic root extract of Hyptis suaveolens.  </Abstract>

	<CopyrightInformation>Copyright@ International Science Community Association</CopyrightInformation>

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