International Science Community Association Research Journal of Recent Sciences 2277 - 2502 2 ISC-2012 2013 February 2 Nutritional Analysis of Freshwater bivalves, Lamellidens spp. from River Tunga, Karnataka, India 120 123 EN Ahirwar J.R. 1 Department of Botany, Govt. College Niwari, District-Tikamgarh, M.P. INDIA Erhabor J.O. 1 Departement of Plant Biology and Biotechnology, University of Benin, P.M.B 1154, Benin City, NIGERIA Idu M. 2 Benson Idahosa University, PMB, 110, Benin City, NIGERIA Udo F.O. 3 Mehta Kavit 1 Mehsana Urban Institute of Sciences, Ganpat University, Ganpat Vidyanagar, Kherwa, Dist. Mehsana, North Gujarat, INDIA Patel B.N. 2 M.G. Science Institute, Navrangpura, Ahmadabad, INDIA Jain B.K. 3 Mishra Bishwambhar 1 Instrumental and Food Analysis Laboratory, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, INDIA Suneetha Vuppu 2 Surekha M. 1 Toxicology Laboratory, Department of Botany, Kakatiya University, Warangal, Andhra Pradesh, INDIA Kiran S. 2 Naresh A. 3 Reddy S.M. 4 Krishania Suman 1 Department of Life Sciences,The IIS University, SFS Mansarovar, Jaipur -20 (Raj) INDIA Agarwal Kalpana 2 Kelkar TusharS. 1 Environmental Sciences Research Laboratory, Department of Botany, Wilson College, Mumbai, INDIA Bhalerao SatishA. 2 Naina Thangaraj 1 School of Biosciences and Technology, VIT University, Vellore, Tamil Nadu, INDIA Sharan Siddharth 2 Vuppu Suneetha 3 Javed Ahmad 1 Department of biochemical Engineering and Food Technology, Harcourt butler technological Institute, Kanpur, INDIA Khan Iffat 2 Department of Bioscience, Integral University Lucknow, INDIA Ashfaq Ahmad 3 kaushar Imam 4 Dubey S. 1 MVJ College of Engineering, Bangalore, Karnataka, INDIA. Kherwa V. 2 Department of Chemistry, C.D.L.University, Sirsa 125055, Haryana, INDIA. Kherwa V. 1 Department of Chemistry, C.D.L. University, Sirsa 125055, Haryana, INDIA Dubey S. 2 Department of Chemistry, MVJ College of Engineering, Bangalore, Karnataka, INDIA PatelKetan B. 1 Government Science College, Department of Chemistry, Gandhinagar, Gujarat, INDIA Patel YogeshM. 2 Patel RakshaB. 3 Udaykumar P. 1 Department of Chemistry, Birla Institute of Technology and Science, Pilani – K.K. Birla Goa Campus, Zuarinagar, Goa, INDIA Khanna T. 2 Behera R.N. 3 Hassan S.Z. 1 Department of Chemical Engineering, Indian Institute of Technology Bombay, Mumbai, INDIA Chopade S.A. 2 Vinjamur M. 3 LalMohan 1 Department of Chemistry, Jai Narain Vyas University, Jodhpur, Rajasthan, INDIA Gangotri K.M. 2 Sindhu Joseph 1 School of Environmental Studies, Cochin University of Science and Technology, Kochi 682022, INDIA Jyothi K.P. 2 SujaP. Devipriya 3 Suguna Yesodharan 4 Yesodharan E.P. 5 Lakdawala M.M. 1 Chemistry Department, S P T Arts and Science College, Godhra, Gujarat, INDIA Lakdawala J.M. 2 Prime interior, Vapi, Gujarat, INDIA Rojith G. 1 School of Environmental Studies, Cochin University of Science and Technology, Cochin, Kerala, India BrightSingh I.S. 2 Ariponnammal S. 1 Department of Physics, Gandhigram Rural Institute, Deemed University, Gandhigram, Dindigul District, TamilNadu, INDIA Srinivasan T. 2 Ariponnammal S. 1 Department of Physics, Gandhigram Rural Institute, Deemed University, Gandhigram, Dindigul District, Tamil Nadu, INDIA Martínez-Hilders Andrea 1 Departamento de Ciencias Biológicas, Decanato de Agronomía, Universidad Centroccidental Lisandro Alvarado, Barquisimeto, VENEZUELA Mendoza Yuraima 2 Peraza Dasybel 3 Laurentin HernÃn 4 Shukla Niharika 1 Department of Genetics and Plant Breeding, Jawaharlal Nehru Agricultural University Jabalpur, INDIA Nannu Shafakatullah 1 Department of Bio-Sciences, Mangalore University, Mangalagangothri, Karnataka, INDIA Shetty Sowmyashree 2 OrisonLobo Reema 3 Krishnamoorthy M. 4 > Research Paper 2012 11 07 2013 February 2 The aim of this work was to investigate the size and seasonal variation of protein, carbohydrate, and lipid contents in freshwater bivalves Lamellidens spp. The bivalves were studied for a period of 12 months from January 2010 to December 2010 from river Tunga, in the Western Ghat region of Karnataka, India. The current study showed that bivalves accumulate proteins and lipids during the pre and post monsoon seasons. Drastic decrease in protein and lipid content was observed during the monsoon season while winter showed a mild decrease in the same. Inversely, carbohydrate content decreased during pre and post monsoon season, while increasing during the monsoon and winter seasons. Copyright@ International Science Community Association