International Science Community Association Research Journal of Recent Sciences 2277 - 2502 2 ISC-2012 2013 February 2 Comparative Study of Effect of PAC and GAC on Removal of COD Contributing Component of Sugar Industry waste water 90 97 EN Ahirwar J.R. 1 Department of Botany, Govt. College Niwari, District-Tikamgarh, M.P. INDIA Erhabor J.O. 1 Departement of Plant Biology and Biotechnology, University of Benin, P.M.B 1154, Benin City, NIGERIA Idu M. 2 Benson Idahosa University, PMB, 110, Benin City, NIGERIA Udo F.O. 3 Mehta Kavit 1 Mehsana Urban Institute of Sciences, Ganpat University, Ganpat Vidyanagar, Kherwa, Dist. Mehsana, North Gujarat, INDIA Patel B.N. 2 M.G. Science Institute, Navrangpura, Ahmadabad, INDIA Jain B.K. 3 Mishra Bishwambhar 1 Instrumental and Food Analysis Laboratory, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, INDIA Suneetha Vuppu 2 Surekha M. 1 Toxicology Laboratory, Department of Botany, Kakatiya University, Warangal, Andhra Pradesh, INDIA Kiran S. 2 Naresh A. 3 Reddy S.M. 4 Krishania Suman 1 Department of Life Sciences,The IIS University, SFS Mansarovar, Jaipur -20 (Raj) INDIA Agarwal Kalpana 2 Kelkar TusharS. 1 Environmental Sciences Research Laboratory, Department of Botany, Wilson College, Mumbai, INDIA Bhalerao SatishA. 2 Naina Thangaraj 1 School of Biosciences and Technology, VIT University, Vellore, Tamil Nadu, INDIA Sharan Siddharth 2 Vuppu Suneetha 3 Javed Ahmad 1 Department of biochemical Engineering and Food Technology, Harcourt butler technological Institute, Kanpur, INDIA Khan Iffat 2 Department of Bioscience, Integral University Lucknow, INDIA Ashfaq Ahmad 3 kaushar Imam 4 Dubey S. 1 MVJ College of Engineering, Bangalore, Karnataka, INDIA. Kherwa V. 2 Department of Chemistry, C.D.L.University, Sirsa 125055, Haryana, INDIA. Kherwa V. 1 Department of Chemistry, C.D.L. University, Sirsa 125055, Haryana, INDIA Dubey S. 2 Department of Chemistry, MVJ College of Engineering, Bangalore, Karnataka, INDIA PatelKetan B. 1 Government Science College, Department of Chemistry, Gandhinagar, Gujarat, INDIA Patel YogeshM. 2 Patel RakshaB. 3 Udaykumar P. 1 Department of Chemistry, Birla Institute of Technology and Science, Pilani – K.K. Birla Goa Campus, Zuarinagar, Goa, INDIA Khanna T. 2 Behera R.N. 3 Hassan S.Z. 1 Department of Chemical Engineering, Indian Institute of Technology Bombay, Mumbai, INDIA Chopade S.A. 2 Vinjamur M. 3 LalMohan 1 Department of Chemistry, Jai Narain Vyas University, Jodhpur, Rajasthan, INDIA Gangotri K.M. 2 Sindhu Joseph 1 School of Environmental Studies, Cochin University of Science and Technology, Kochi 682022, INDIA Jyothi K.P. 2 SujaP. Devipriya 3 Suguna Yesodharan 4 Yesodharan E.P. 5 Lakdawala M.M. 1 Chemistry Department, S P T Arts and Science College, Godhra, Gujarat, INDIA Lakdawala J.M. 2 Prime interior, Vapi, Gujarat, INDIA > Research Paper 2012 7 31 2013 February 2 Rapid globalization leads us on the way to industrialization. Pollution of water by organic and inorganic chemicals is of serious environmental concern. Sugar industry is one of the biggest consumer of water, and can also introduce serious pollutant to the environment. Chemical as well as biological treatments to these waste waters are in practice since long. Powdered Activated Carbon (PAC) prepared from wood and nutshell charcoal with specific surface area of 5602.352 cm2/gm and particle size 44 μ m and Granular Activated Carbon (GAC) prepared from wood and nutshell charcoal with specific surface area of 10.50 cm2/gm and particle size 1.08 mm are used as adsorbents to the combined waste water of Sugar mill at room temperature. The different dosage of PAC and GAC is kept in contact for 24 hours and analyzed before and after treatment. The results of COD removal follow the Freundlich and Langmuir adsorption isotherm. Among PAC and GAC -PAC removes 62.26% of COD at the dose of 20gm/L further at the dose of 30 gm/L its 66.04%, whereas GAC removes 62.26% of COD at the dose of 20gm/L and found exhausted for higher dosages. It proves that rates of adsorption increases with the reduction in particle size. Copyright@ International Science Community Association