@Research Paper
<#LINE#>Investigating the effectiveness of integrating plant growth promoting microbes (biofertilisers) in traditional maize cropping systems of Malawi<#LINE#>Samuel @Mwafulirwa <#LINE#>1-15<#LINE#>1.ISCA-RJRS-2021-028.pdf<#LINE#>Ministry of Agriculture, Chitedze Agricultural Research Station Box 158 Lilongwe, Malawi<#LINE#>6/10/2021<#LINE#>29/3/2022<#LINE#>Maize production is facing an array of soil nutrient related problems throughout tropical countries. In most tropical soils, phosphorous, zinc, potassium, boron, and other nutrients are often in fixed form and extensive research has shown potentiality of indigenous microbes that solubilise these fixed minerals. The experiments were, therefore, conducted to evaluate the response of integrating a concoction of indigenous plant growth promoting microbes (PGPM)- with ability to fix nitrogen and solubilise phosphorous, potassium and zinc in traditional maize cropping systems for reduced production cost and environmental degradation that emanate from the use of inorganic fertilizers. A concoction of indigenous PGPM, a product of LOGO TECH operating under trade secrets was used in this study. Field layout followed completely Randomized Block Design with three replications and 13 treatments (based on different rates of inorganic fertilizers). Results showed PGPM significantly influenced yield and its components of maize in the study sites. However, maize yield and agronomic traits were significantly higher when PGPM were integrated with 69kg of nitrogen in medium altitude districts. The application of basal fertilizer negatively affects the performance of PGPM due to heavy metals associated with phosphate rocks, a raw material used in the production of phosphate based fertilizers.<#LINE#>Zelicourt A De, Al-yousif M and Hirt H. (2013).@Rhizosphere Microbes as Essential Partners for Plant Stress Tolerance The Role of Rhizosphere Microbes.@Mol Plant., 6(2), 242-245. doi:10.1093/mp/sst028@Yes$Wang S, Chen HYH, Tan Y, Fan H and Ruan H. (2016)@Fertilizer regime impacts on abundance and diversity of soil fauna across a poplar plantation chronosequence in coastal Eastern China.@Nat Publ Gr., 1-10, doi:10.1038/srep20816@Yes$Tortella, G. R., Rubilar, O., Cea, M., Wulff, C., Martínez, O., & Diez, M. C. (2010).@Biostimulation of agricultural biobeds with NPK fertilizer on chlorpyrifos degradation to avoid soil and water contamination.@Journal of soil science and plant nutrition, 10(4), 464-475.@Yes$Sumatera N. (2016).@Effect of Microbes Phosphate Solubilizing and Organic Matter to Status the Phosphate on Andisol Impacted by Mount Sinabung.@(4).@No$Furtak, K., & Gałązka, A. (2019).@Edaphic factors and their influence on the microbiological biodiversity of the soil environment.@Postępy Mikrobiologii-Advancements of Microbiology, 58(4), 375-384.@Yes$Liang C, Chai Q, Lemke RL, Campbell CA, Zentner RP, Gan Y. (2014).@Improving farming practices reduces the carbon footprint of spring wheat production.@Nat Commun, 5(May), 1-13. doi:10.1038/ncomms6012@Yes$Alberola C, Lichtfouse E, Navarrete M, Debaeke P and Souchère V. (2008).@Agronomy for sustainable development.@Ital J Agron., 3(3), 77-78. doi:10.1051/agro@Yes$Quan Z, Huang B, Lu C, et al. 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(2017).@Optimization of growth conditions for zinc solubilizing plant growth associated bacteria and fungi.@J Adv Res Biotechnol, 2(1), 1-9.@Yes$Bapiri, A., Asgharzadeh, A., Mujallali, H., Khavazi, K., & Pazira, E. (2012).@Evaluation of Zinc solubilization potential by different strains of Fluorescent Pseudomonads.@Journal of Applied Sciences and Environmental Management, 16(3).@Yes$Fasim, F., Ahmed, N., Parsons, R., & Gadd, G. M. (2002).@Solubilization of zinc salts by a bacterium isolated from the air environment of a tannery.@FEMS microbiology letters, 213(1), 1-6.@Yes$Dona, A., & Arvanitoyannis, I. S. (2009).@Health risks of genetically modified foods.@Critical reviews in food science and nutrition, 49(2), 164-175.@Yes$Hussain, A., Arshad, M., Zahir, Z. A., & Asghar, M. (2015).@Prospects of zinc solubilizing bacteria for enhancing growth of maize.@Pakistan journal of agricultural sciences, 52(4).@Yes$Sharma, S., Kumar, V., & Tripathi, R. B. (2011).@Isolation of phosphate solubilizing microorganism (PSMs) from soil.@Journal of Microbiology and Biotechnology Research, 1(2), 90-95.@Yes$Souza, R. D., Ambrosini, A., & Passaglia, L. M. (2015).@Plant growth-promoting bacteria as inoculants in agricultural soils.@Genetics and Molecular Biology, 38, 401-419.@Yes$Simon, M. F., Grether, R., de Queiroz, L. P., Särkinen, T. E., Dutra, V. F., & Hughes, C. E. (2011).@The evolutionary history of Mimosa (Leguminosae): toward a phylogeny of the sensitive plants.@American Journal of Botany, 98(7), 1201-1221.@Yes$Santos, E. A. D., Ferreira, L. R., Costa, M. D., Silva, M. D. C. S. D., Reis, M. R. D., & França, A. C. (2013).@Occurrence of symbiotic fungi and rhizospheric phosphate solubilization in weeds.@Acta Scientiarum. Agronomy, 35, 49-55.@Yes$Azevedo, J. L., Maccheroni Jr, W., Pereira, J. O., & De Araújo, W. L. 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(2010).@Studies on dual inoculation of potassium solubilizing bacteria and phosphorus solubilizing bacteria on growth and yield of maize (Zea mays L.).@Agricultural Microbiology UAS, Dharwad-580005, Karnataka State, India.@Yes$Son, T. T. N., Diep, C. N., Giang, T. T. M. & Thu, T. T. (2007).@Effect of co-inoculants (Bradyrhizobia and phosphate Solubilizing bacteria) liquid on soybean under rice based Cropping system in the mekong delta.@Omon Rice, 15, 135-143.@Yes$Lee, Y. J., Lee, H. H., Lee, C. J., & Yoon, M. H. (2016).@Effect of co-inoculation of two bacteria on phosphate solubilization.@Korean Journal of Soil Science and Fertilizer, 49(4), 318-326.@Yes$Dil, M., Oelbermann, M., & Xue, W. (2014).@An evaluation of biochar pre-conditioned with urea ammonium nitrate on maize (Zea mays L.) production and soil biochemical characteristics.@Canadian Journal of Soil Science, 94(4), 551-562.@Yes$Wang, H., Fotidis, I. A., & Angelidaki, I. (2015).@Ammonia effect on hydrogenotrophic methanogens and syntrophic acetate-oxidizing bacteria.@FEMS microbiology ecology, 91(11).@Yes$Ruzzi, M., & Aroca, R. (2015).@Plant growth-promoting rhizobacteria act as biostimulants in horticulture.@Scientia Horticulturae, 196, 124-134.@Yes$Stella, M., & Halimi, M. (2015).@Gluconic acid production by bacteria to liberate phosphorus from insoluble phosphate complexes.@J Trop Agric Food Sci, 43(1), 41-53.@Yes$Bhardwaj, D., Ansari, M. W., Sahoo, R. K., & Tuteja, N. (2014).@Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity.@Microbial cell factories, 13(1), 1-10.@Yes$Beyranvand, H., Farnia, A., Nakhjavan, S. H., & Shaban, M. (2013).@Response of yield and yield components of maize (Zea mayz L.) to different bio fertilizers.@International Journal of Advanced Biological and Biomedical Research, 1(9), 1068-1077.@Yes$Morais, T. P. D., Brito, C. H. D., Brandão, A. M., & Rezende, W. S. (2016).@Inoculation of maize with Azospirillum brasilense in the seed furrow.@Revista Ciência Agronômica, 47, 290-298.@Yes$Vacheron, J., Desbrosses, G., Bouffaud, M. L., Touraine, B., Moënne-Loccoz, Y., Muller, D., ... & Prigent-Combaret, C. (2013).@Plant growth-promoting rhizobacteria and root system functioning.@Frontiers in Plant Science, 4, 356.@Yes$Li JF, Zhang SQ, Huo PH, Shi SL, Miao YY. (2013).@Effect of phosphate solubilizing rhizobium and nitrogen fixing bacteria on growth of alfalfa seedlings under P and N deficient conditions.@Pakistan J Bot., 45(5), 1557-1562.@Yes$Lavakush, Yadav J, Verma JP, Jaiswal DK and Kumar A. (2013).@Evaluation of PGPR and different concentration of phosphorus level on plant growth, yield and nutrient content of rice (Oryza sativa).@Ecol Eng., 62. doi:10.1016/j.ecoleng.2013.10.013@Yes$Akhtar N, Rehman A, Saleem MF, Safdar ME and Hussain S. (2011).@Grain quality, nutrient use efficiency, and bioeconomics of maize under different sowing methods and npk levels.@1(December), 2-9.@Yes$Bashan Y, de-Bashan LE, Prabhu SR and Hernandez JP. (2014).@Advances in plant growth-promoting bacterial inoculant technology: Formulations and practical perspectives (1998-2013).@Plant Soil., 378(1-2), 1-33. doi:10.1007/s11104-013-1956-x@Yes$Hardy, T., Kanyama-phiri, G., Kumwenda, J., Mann, C., Mughogho, S., Phiri, A., & Blackie, M. (1998).@Malawi: Soil fertility issues and options.@CIIFAD/MOIST. Cornell University.@Yes$Naveed S, Rehim A, Imran M, et al. (2018).@Organic manures : an efficient move towards maize grain biofortification.@Int J Recycl Org Waste Agric., 7(3), 189-197. doi:10.1007/s40093-018-0205-y@Yes$Iskander AL. (2011).@Zinc and manganese sorption behavior by natural zeolite and bentonite.@Ann Agric Sci., 56(1), 43-48. doi:10.1016/j.aoas.2011.05.002@Yes$Sarfaraz Q, Silva L, Drescher G, Zafar M and Severo F. (2020).@Characterization and carbon mineralization of biochars produced from different animal manures and plant residues.@Sci Rep., 1-9. doi:10.1038/s41598-020-57987-8@Yes$Bhattacharjee S and Sharma GD. (2012).@Effect of Dual Inoculation of Arbuscular Mycorrhiza and Rhizobium on the Chlorophyll, Nitrogen and Phosphorus Contents of Pigeon Pea (Cajanus cajan L.).@561-564.@Yes$Mathivanan, S., Chidambaram, A. A., Sundramoorthy, P., Baskaran, L., & Kalaikandhan, R. (2014).@Effect of combined inoculations of Plant Growth Promoting Rhizobacteria (PGPR) on the growth and yield of groundnut (Arachis hypogaea L.).@International Journal of Current Microbiology and Applied Sciences, 3(8), 1010-1020.@Yes$Geisseler D and Scow KM. (2014).@Soil Biology & Biochemistry Long-term effects of mineral fertilizers on soil microorganisms : A review.@Soil Biol Biochem., 75, 54-63. doi:10.1016/j.soilbio.2014.03.023@Yes$Hundey, E. J., Russell, S. D., Longstaffe, F. J., & Moser, K. A. (2016).@Agriculture causes nitrate fertilization of remote alpine lakes.@Nature Communications, 7(1), 1-9.@Yes$Savci S. (2012).@Investigation of Effect of Chemical Fertilizers on Environment.@APCBEE Procedia. 1(January), 287-292. doi:10.1016/j.apcbee.2012.03.047@Yes$Graham, E., Grandy, S., & Thelen, M. (2009).@Manure effects on soil organisms and soil quality. Emerging Issues in Animal Agriculture.@Michigan State University Extension, 1-6.@Yes$Matiru, V. N., & Dakora, F. D. (2004).@Potential use of rhizobial bacteria as promoters of plant growth for increased yield in landraces of African cereal crops.@African Journal of Biotechnology, 3(1), 1-7.@Yes$Moraditochaee, M., Amiri, E., & Azarpour, E. (2012).@Effects zeolite and their integrated bio-fertilizer and different levels of chemical nitrogen fertilizer under irrigation management on yield and yield components of peanut (Arachis hypogaea L.) in north of Iran.@Annals of Biological Research, 3(11), 5007-5012.@Yes
@Review Paper
<#LINE#>Covid-19 Crisis in India - A Study of Migrant Labourers<#LINE#>Ganeswar @Nayak <#LINE#>16-19<#LINE#>2.ISCA-RJRS-2020-026.pdf<#LINE#>Dept of History, F.M Autonomous College, Balasore, Orissa, India<#LINE#>25/10/2020<#LINE#>26/11/2021<#LINE#>India plunged in too deep crisis when Covind-19 invaded India. Covid -19 means corona virus disease. 19 -is used, since it started in 2019. On November 17 in China’s Wuhan province the first case of novel corona virus was reported. The initial case of Covid-19 in India was informed on 30 January 2020. It is one of the malicious diseases which affected India. In order to contain the disease, Govt of India imposed complete shut down from 23 March 2020. When workplaces and factories were shut down, millions of labourers had to face loss of wages, food shortages and doubt about their future. The International Labour Organization (ILO) calculated that due to the virulent disease and lockdown about 400 million employees would be affected. Nearly all labourers in the country originated from, Uttar Pradesh, Bihar, Rajsthan and Madhya Pradesh. Although, government policy guarantees that the poor would get supplementary rations due to lockdown, the distribution system unsuccessful as the ration cards are region specific and fair price shops were not accessible. Many labourers travelled thousands of kilometers to reach their destinations without food and sleep. Police atrocities continued during lockdown. The lockdown had been virtually a death sentence for the disadvantaged of the country.<#LINE#>Rashid Omar and Ananda Jatin (2020).@India Corona virus Lockdown, 	Migrant workers and their Long March to Uncertainty.@The Hindu. 2020, April 4.@Yes$Economic Times (2020).@The precarious condition of women walking hundred kilometers with their child in their lap.@April 8. 2020.@No$Sharma Krishnavavatar (2020).@India has 139 million internal migrants, They must not be forgotten.@World Economic Forum. 2020, May13.@Yes$Jha, A., & Mohammad Kawoosa, V. (2019).@What the 2011 census data on migration tells us.@Hindustan Times. 2020, May 27.@Yes$Srivastava, R., & Nagaraj, A. (2020).@As migrant workers struggle for lockdown aid, India seeks to count them.@Reuters. Retrieved, 17. 2020, May 17.@Yes$Singh, Sidhartha and Parija Pratik (2020).@India has enough Food to Feed poor if there is prolonged Shut Shutdown.@Bloomberg Quint. 2020, 24 March 24.@No$Vadlamudi Swathi (2020).@Sans Adhar, No Ration for Migrants.@The Hindu. 2020 April 19.@Yes$Jaiswal Pankaj (2020).@Corona virus   update: A long walk home on empty stomach for masked migrant.@Hindustan Times. 2020. March 26.@Yes$News paper report (2020).@Bihari girl who cycle down1200 km carrying father, to be called for trial by cycling federation.@The Hindu. 2020 23 May.@No$The Associated Press (2020).@Govt. of India (Ministry of Home) ordered.@16 May 2020.@Yes$Mahale, Arjeet and Bharadwaj, KV (2020).@After turning their back during lock down, cities now want migrant workers back.@The Hindu. 2020, June 27.@No$Jagga, Rakhi (2020).@Trains, taxis, even flights: Return of migrant workers continues in Punjab.@The Indian Express. 2020, June 6.@No$Joy, Semin (2020).@Govt withdraws orders of mandatory wage payments during lockdown.@Deccan Herald., 2020, May 18.@No$Mathur Atul (2020).@Delhi Lock lockdown, Over 500 hunger relief centers set up for 4 lakh people.@The Times of India., 2020, March 28.@Yes$Laharia, Khabar (2020).@No food. No water, no money, Back in UP’s Banda on Shramik Special, migrant laborers look back on long journey home.@First Post, 2020, May 15.@No$Haksar Nandita (2020).@Filthy toilets, attacked with stones: For North East workers from Goa, a 119- hour nightmare on rails.@Scorll 2020, May 27.@Yes$Times of India (2020).@Relief Measures for migrants.@2020, 15 May.@No$Rashid, Atikh (2020).@Migrant workers return home against all odds- only to be seen as carriers of virus.@The Indian Express, 2020, May 20.@Yes$Kumar Chandan Mohanty (2020).@Migrant workers battles, stigma, bias back home.@Hindustan Times. 2020, May 10.@Yes$Modak Sadaf (2020).@Not Just Hunger, Psychological factors, job insecurity behind migrants exodus.@The Indian Express. 2020, April 20.@Yes$Elsa, Evangeline (2020).@The human cost of India’s Corona virus lockdown: Death by Hunger, starvation, suicides and more, Gulf News.@2020, April 15@Yes$Rajgopal, Krishna Das (2020).@Supreme Court orders Centers and States to immediately provide transport, food and shelter free of cost to stranded migrant workers.@The Hindu. 2020, May 26@No
<#LINE#>Iron fortification of milk and its effect to cure anemia and other human diseases<#LINE#>Aditi @Ghosh,Sweta @Kumari,Nisha@.,Pratiksha @Singh,Priya @Sharma <#LINE#>20-24<#LINE#>3.ISCA-RJRS-2021-017.pdf<#LINE#>Animal Biochemistry Division, National Dairy Research Institute, Karnal 132001, India@Animal Biochemistry Division, National Dairy Research Institute, Karnal 132001, India@Animal Biochemistry Division, National Dairy Research Institute, Karnal 132001, India@Animal Biochemistry Division, National Dairy Research Institute, Karnal 132001, India@Animal Biochemistry Division, National Dairy Research Institute, Karnal 132001, India<#LINE#>9/9/2021<#LINE#>30/4/2022<#LINE#>Milk is considered to be a complete food in itself with appropriate amounts of proteins, carbohydrates, fats, and other micronutrients. The amount of iron is very low in milk which eventually leads to anemia. Consuming excessive amounts of milk and especially whole milk inhibits the absorption of iron in the human gut. Iron fortification in cow’s milk has proved to be a great approach to prevent iron deficiency. Infant formula must include an appropriate amount of proteins, carbohydrates, vitamins, and minerals. Cow milk is the basis of infant formula. Anemia is a disease that arises due to a lack of red blood cells and also due to poor ab of iron in the human body. Cow's milk contains more protein while human milk contains more fat such as docosahexaenoic acid, an omega-3 fatty acid. But in both cases iron content is very low (0.2mg/liter), this can be cured via a ''Iron Fortification of milk". The cow milk's main proteins are casein, which binds to cation, including Fe, by clusters of phosphoserines. Infant bodies require more iron to be absorbed per unit of energy. Higher bioavailability of the dietary iron can be accomplished by increasing the content of food components promoting iron absorption (ascorbic acid, meat/fish) or by lowering the content of inhibitors (e.g., phytates, tannins). In the present study, iron-fortified milk still holds an upper hand over iron supplements, because it causes digestive intolerance, vomiting, morning sickness, and other minor side effects including black stools Ferrous sulfate is the most common salt used as an oral therapeutic drug but it results in various gastrointestinal side effects. Without affecting the quality and quantity of iron-fortified milk, consumers can consume the iron-fortified milk for more than 8 months in aerobic at room temperature. Overall study shows that iron-fortified milk is a realistic option and produces a positive effect on the iron status of humans. It gives a probable blueprint for achieving Millennium Development Goals focusing on mortality, morbidity, and malnutrition among children. Fortified milk provides essential micronutrients such as iron, zinc. These micronutrients improve iron content for growth and reduce the chances of anemia. This method could be adapted for the production of stable iron-enriched protein, an organic source of iron. As fortified milk contains more vitamin A that leads to 1.8 times more increment in iron absorption.<#LINE#>Vieth, J. T., & Lane, D. R. (2014).@Anemia.@Emergency Medicine Clinics, 32(3), 613-628.@Yes$Joo, E. Y., Kim, K. Y., Kim, D. H., Lee, J. E., & Kim, S. K. (2016).@Iron deficiency anemia in infants and toddlers.@Blood research, 51(4), 268-273.@Yes$Yasuda, J. L., & Rufo, P. A. (2018).@Protein-losing enteropathy in the setting of severe iron deficiency anemia.@Journal of investigative medicine high impact case reports, 6, 2324709618760078.@Yes$Oliveira, M. A., & Osório, M. M. (2005).@Cow@Journal de pediatria, 81, 361-367.@Yes$Pounis, G. D., Makri, S., Gougias, L., Makris, H., Papakonstantinou, M., Panagiotakos, D. B., & Kapsokefalou, M. (2011).@Consumer perception and use of iron fortified foods is associated with their knowledge and understanding of nutritional issues.@Food Quality and Preference, 22(7), 683-688.@Yes$Waldvogel-Abramowski, S., Waeber, G., Gassner, C., Buser, A., Frey, B. M., Favrat, B., & Tissot, J. D. (2014).@Physiology of iron metabolism.@Transfusion Medicine and Hemotherapy, 41(3), 213-221.@Yes$Waldvogel-Abramowski, S., Waeber, G., Gassner, C., Buser, A., Frey, B. M., Favrat, B., & Tissot, J. D. (2014).@Physiology of iron metabolism.@Transfusion Medicine and Hemotherapy, 41(3), 213-221.@Yes$Bezkorovainy, A. (1977).@Human milk and colostrum proteins: a review.@Journal of Dairy Science, 60(7), 1023-1037.@Yes$Bouhallab, S., Cinga, V., Aít-Oukhatar, N., Bureau, F., Neuville, D., Arhan, P., ... & Bouglé, D. (2002).@Influence of various phosphopeptides of caseins on iron absorption.@Journal of Agricultural and Food Chemistry, 50(24), 7127-7130.@Yes$Bhat, M. Y., Dar, T. A., & Singh, L. R. (2016).@Casein proteins: structural and functional aspects. Milk proteins–from structure to biological properties and health aspects.@In Tech, Rijeka, 1-17.@Yes$Kibangou, I. B., Bouhallab, S., Henry, G., Bureau, F., Allouche, S., Blais, A., ... & Bouglé, D. L. (2005).@Milk proteins and iron absorption: contrasting effects of different caseinophosphopeptides.@Pediatric research, 58(4), 731-734.@Yes$Martin, C. R., Ling, P. R. & Blackburn, G. L. (2016).@Review of infant feeding: key features of breast milk and infant formula.@Nutrients, 8(5), 279.@Yes$Donovan, R., Kelly, S. G., Prazad, P., Talaty, P. N., Lefaiver, C., Hastings, M. L., & Everly, D. N. (2017).@The effects of human milk fortification on nutrients and milk properties.@Journal of Perinatology, 37(1), 42-48.@Yes$Le Huërou-Luron, I., Blat, S., & Boudry, G. (2010).@Breast-v. formula-feeding: impacts on the digestive tract and immediate and long-term health effects.@Nutrition research reviews, 23(1), 23-36.@Yes$Sachdeva, B., Kaushik, R., Arora, S., & Indumathi, K. P. (2015).@Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory pasteurised toned milk and bioaccessibility of the added nutrients.@International journal of dairy technology, 68(2), 253-260.@Yes$Martınez-Navarrete, N., Camacho, M. M., Martınez-Lahuerta, J., Martınez-Monzó, J., & Fito, P. (2002).@Iron deficiency and iron fortified foods - A review.@Food Research International, 35(2-3), 225-231.@Yes$Hurrell, R. F. (2021).@Iron fortification practices and implications for iron addition to salt.@The Journal of Nutrition, 151(Supplement_1), 3S-14S@Yes$Sachdeva, B., Kaushik, R., Arora, S. & Kapila, S. (2015).@Bioavailability of iron in multiple fortified milk.@Journal of food science and technology, 52(9), 6017-6023.@Yes$Arslanoglu, S., Moro, G. E., & Ziegler, E. E. (2006).@Adjustable fortification of human milk fed to preterm infants: does it make a difference?.@Journal of perinatology, 26(10), 614-621.@Yes$Arslanoglu, S., Boquien, C. Y., King, C., Lamireau, D., Tonetto, P., Barnett, D., ... & Picaud, J. C. (2019).@Fortification of human milk for preterm infants: update and recommendations of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification.@Frontiers in pediatrics, 7, 76.@Yes
<#LINE#>Wide Spectrum Biological Activity of Lemon Peel: A Review<#LINE#>Minakshi @Harod,Meenal @Gupta,Y.K. @Mishra <#LINE#>25-28<#LINE#>4.ISCA-RJRS-2021-027.pdf<#LINE#>Research scholar govt arts and science college, Ratlam M.P., India@Govt Arts and Science College, Ratlam, MP, India@Department of Chemistry, Govt. Arts and Science College, Ratlam, MP, India<#LINE#>5/9/2021<#LINE#>24/3/2022<#LINE#>Medicinal plants have always attracted a lot of interest in the scientific community with a prime focus towards the extraction, isolation, identification and study of antimicrobial compounds and various types of secondary metabolites. The peel of Citrus lemon has been found most effective against different food spoiled bacteria and fungus. The lemon peel extracts are a rich source of many polymethoxylated flavones and flavanones. The lemon is also rich source of ‘vitamin c’. Many phytochemical studies have demonstrated that compounds present in the peel extract play multiple roles in physiology hence making them important from the ecologically important. Also, the flavonoids reported in the extracts of lemon peel have antifungal, antibacterial, antiviral, antidiabetic and anticancer activities which make them commercially important and applicable in pharma and food industries.<#LINE#>Sadat S, Janati, F and Beheshti H.R (2012).@Chemical Composition of Lemon (Citrus Limon) and Peels Its considerations as animal food (in English).@GIDA, 37(5), 267–27.@Yes$Dhanavade M.J, Jalkute, C.B, Ghosh J.S, and Sonawane K.D (2011).@Study Antimicrobial Activity of Lemon (Citrus lemon L. Peel Extract study.@Br. J. Pharmacol. Toxicol, 2(3).@Yes$Mohanapriya M, Ramaswamy L and Rajendran R (2013).@Health and Medicinal Properties of Lemon (Citrus limonum).@International Journal of Ayurvedic and Herbal Medicine, 3(1), 1095-100.@Yes$Kawaii, S., Tomono, Y., Katase, E., Ogawa, K., Yano, M., Koizumi, M., ... & Furukawa, H. (2000).@Quantitative study of flavonoids in leaves of Citrus plants.@Journal of agricultural and food chemistry, 48(9), 3865-3871.@Yes$Keleş, O., Ak, S., Bakirel, T., & Alpinar, K. (2001).@Screening of some Turkish plants for antibacterial activity.@Turkish Journal of Veterinary & Animal Sciences, 25(4), 559-565.@Yes$Lario, Y.; E. Sendra; J. Garica-Perez; C. Fuentes; E. Sayas-Barbera; J. Fermandez-Lopez and J. A. Perez-Alvrez. (2004).@Preparation of high dietary fiber powder fromlemon juice by products.@Innov. Food Sci. Emerg. Technol., 5, 113-117.@Yes$Camacho-Corona MR,  Ramírez-Cabrer MA,  Santiago OG, -Gonzázlez EG,  Palacios IP and  Herrera JL (2008).@Activity against drug resistant tuberculosis strains of plants used in Mexican traditional medicine to treat tuberculosis and other respiratory diseases.@@Yes$Boshtam M, Moshtaghain J, Naderi G, Asgery S and Nayeri H (2011).@Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation.@J Res Med Sci., 16(7), 951–955.@Yes$Barakatullah; Ibrar M; Rauf A and Rahman I (2012).@Physicochemical characterization of essential and fixed oils of Skimmialaureola and Zanthoxylumarmatum.@Middle-East J. of Medicinal plants Research, 1, 51-58.@Yes$Cho H. J. et al. (2012).@Short Vegetative Phase (SVP) protein negatively regulates miR172 transcription via direct binding to the pri-miR172a promoter in Arabidopsis.@FEBS Lett., 586(16), 2332–2337.@Yes$Hindi, N. K. K., and Chabuck, Z. A. G. (2013).@Antimicrobial activity of different aqueous lemon extracts.@Journal of Applied Pharmaceutical Science, 3(6), 74.@Yes$Najimu Nisha S. et al. (2014).@Lemon peels mediated synthesis of silver nanoparticles and its antidermatophytic activity.@Spectrochim. Acta - Part A Mol. Biomol. Spectrosc.@Yes$Halima-Mansour S and Allem, R (2016).@Evaluation of antimicrobial activity of Algerian Lemon (Citrus limon v. Eureka) peels and juice extracts.@@Yes$Kumari, S., Siddique, F. M. S., Gupta, S. D., and Baruah, A. (2016).@Antimicrobial property of different parts of Citrus Limon.@IOSR Journal of Biotechnology and Biochemistry, 2(2), 53-55.@Yes$B. Sridharan, S. T. Michael, R. Arya, S. Mohana Roopan, R. N. Ganesh and P. Viswanathan (2016). Beneficial effect of Citrus limon peel aqueousmethanol extract on experimentally induced urolithic rats., Pharm. Biol., 54(5), 759–769.@undefined@undefined@Yes$Saeb, S., Amin, M., Gooybari, R. S., and Aghel, N. (2016).@Evaluation of antibacterial activities of Citrus Limon, Citrus reticulata, and Citrus grandis against pathogenic bacteria.@International Journal of Enteric Pathogens, 4(4), 3-37103.@Yes$Shetty, S. B., Mahin-Syed-Ismail, P., Varghese, S., Thomas-George, B., Kandathil-Thajuraj, P., Baby, D., and Devang-Divakar, D. (2016); Antimicrobial effects of Citrus sinensis peel extracts against dental caries bacteria: An in vitro study. Journal of clinical and experimental dentistry, 8(1), 71.@undefined@undefined@Yes$John, S., Monica, S. J., Priyadarshini, S., Sivaraj, C., and Arumugam, P. (2017); Antioxidant and antimicrobial efficacy of lemon (Citrus limonumL.) Peel.@undefined@undefined@Yes$Henderson v, Squires T, Storeyguard A, and Weil D (2018); The global distribution of economic activity; Nature, history and role of trade.@undefined@undefined@Yes$P. Yashaswini and Arvind (2018).@Antimicrobial properties of orange (Citrus reticulata var. kinnow) peel extracts against pathogenic bacteria.@International journal of current microbiology and applied sciences, 7(3).@Yes$Irfan S, Modassar M, Mahmood M, Saeed W and Qamrosh M (2019).@Lemon peel: a natural medicine.@International journal of biotechnology and allied field.@No$Roop M, Chawla R and Mirza A (2020).@International Journal of Current Microbiology and Applied Sciences.@9.@No$Jafari B, Ebadi A, Mohammadiaghdam B, and Hassanzade Z, (2013).@Effects of antibacterial activities methanol of extract and lemon grass essence on pathogenic bacteria.@World Appl. Sci. J., 28(11), 1796–1801.@Yes$Joanne Slavin (2013).@Department of Food Science and Nutrition, University of Minnesota Fiber and Prebiotics: Mechanisms and Health Benefits.@Nutrients, 5, 1417-1435.@Yes$Palma C, Contreras E, Urra J and Martínez M.J (2011)@Eco-friendly technologies based on banana peel use for the decolourization of the dyeing process wastewater.@Waste and Biomass Valorization, 2(1), 77–86.@Yes$Shafeeqa Irfan, Muhammad Modassar Ali Nawaz Ranjha, Shahid Mahmood, Wajiha Saeed and Muhammad Qamrosh Alam (2019).@Lemon Peel: A Natural Medicine.@International journal of Biotechnology and allied field, 7(10), 185-194.@No$Burt S (2004).@Essential oils: Their antibacterial properties and potential applications in foods - A review.@International Journal of Food Microbiology, 94(3). 223–253.@Yes