Research Journal of Recent Sciences ________________________________________________ ISSN 2277 - 2502 Vol. 1(ISC-2011), 345-347 (2012) Res.J.Recent.Sci. Short Communication A Calorimetric Study on the Interaction between Vitamin-B6 and lysozyme Barzegar L.1, Rezaei Behbehani G.1, Moosavi M.2 and Mehreshtiagh M.3 1 Chemistry Department, Azad Takestan University, Qazvin, IRAN 2 Chemistry Department, Payam Noor University, Abhar, IRAN 3 Chemistry Department, Imam Khomeini International University, Qazvin, IRAN Available online at: www.isca.in (Received 30th September 2011, revised 20th January 2012 , accepted 21th February 2012) Abstract The binding reaction between vitamin B6 (B6, pyridoxine) and lysozyme (Lys) was investigated for the first time by isothermal titration calorimetry (ITC), at pH 7 at 27°C in tris buffer (25mmol.L-1). The enthalpies of LYS+B6 interaction are reported and analysed in term of the extended solvation model. The thermodynamic parameters, enthalpy changes (∆H) and entropy changes (∆S) were calculated. These data suggested that hydrophobic interaction was the predominant intermolecular forces stabilizing the complex, which was in good agreement with the results of molecular modeling study. It was found that LYS has one noncooperative binding site for Vitamin B6. Keywords: Vitamin B6, lysozyme, isothermal titration calorimetry. Reference 1. Buck M., Schwalbe H. and Dobson C.M., Characterization of Conformational Preferences in a Partly Folded Protein by Heteronuclear NMR Spectroscopy Assignment and Secondary Structure Analysis of Hen Egg-White Lysozyme in Trifluoroethanol, J.Biochemistry., 34(40), 13219-13232 (1995) 2. Ghosh A., Brinda K.V. and Vishveshwara S., Dynamics of Lysozyme Structure Network: Probing the Process of Unfolding, J.Biophys., 92(7), 2523-2535 (2007) 3. Zhang Z., Zheng Q., Han J., Gao J., Liu J., Gong T., Gu Z., Huang Y., Sun X. and He Q., The targeting of 14- succinate triptolide-lysozyme conjugate to proximal renal tubular epithelial cells, J.Biomaterial 30, 1372-1381 (2009) 4. Croguennec T., Nau F., Molle D., Graet Y L. and Brule G., Iron and citrate interactions with hen egg white lysozyme, J. Food Chem.,68(1), 29-35 (2000) 5. Rezaei-Behbehani G., Taherkhani A., Barzegar L., Saboury A A. and Divsalar A., Refolding of Lysozyme Upon Interaction with β-Cyclodextrin, Journal of Sciences Islamic Republic of Iran., 22(2), 117-120 (2011) 6. Saboury A A., A Review on the Ligand Binding Studies by Isothermal Titration Calorimetry, Journal of the Iranian Chemical Society, 3(1), 1-21 (2006) 7. Saboury A A., Application of a new method for data analysis of isothermal titration calorimetry in the interaction between human serum albumin and Ni2, J. Chem. Thermodynamics, 35(12),1975–1981 (2003)