International Science Community Association Research Journal of Recent Sciences 2277 - 2502 1 5 2012 May 2 Comparative Determination of Biochemical Constituents between Animals (Goat, Sheep, Cow and Camel) Milk with Human Milk 69 71 EN Bhattacharya Anjanabha 1 Plant and Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK 2BBIO, Jai Research Foundation, Vapi, Gujarat, INDIA Power JohnB. 2 DaveyMicheal R. 3 Kanife U.C. 1 Department of Biological Sciences, Yaba College of Technology P.M.B 2011, Yaba Lagos, NIGERIA Odesanmi O.S. 2 Department of Biochemistry, College of Medicine University of Lagos, NIGERIA Adekunle A.A. 3 Department of Botany, University of Lagos, NIGERIA Doherty V.F. 4 Department of Biological Sciences, Yaba College of Technology P.M.B 2011, Yaba Lagos, NIGERIA Bobade S.N. 1 Indian Biodiesel Corporation, Baramati Tal- Baramati, Dist- Pune, INDIA Khyade V.B. 2 Shardabai Pawar Mahila College, Shardanagar Tal – Baramati, Dist. Pune, INDIA Okoli L.U. 1 Department of Physics, Federal College of Education, Technical, Umunze, NIGERIA Ozuomba J.O. 2 Department of Physics and Industrial Physics, Madonna University, Elele, NIGERIA Ekpunobi A.J. 3 Department of Physics and Industrial Physics, Nnamdi Azikiwe University, Awka, NIGERIA Ekwo P.I. 4 Islam M.A. 1 Graduate Training Institute, Bangladesh Agricultural University, BANGLADESH Begum S. 2 Department of Crop Botany, Faculty of Agriculture, Bangladesh Agricultural University, BANGLADESH Nakaba S. 3 Faculty of Agriculture, Tokyo University of Agriculture and Technology, JAPAN Funada R. 4 HiremathDeepa B. 1 Department of Agricultural Economics, Junagadh Agricultural University, Junagadh, INDIA Shiyani R.L. 2 Isitua C.C. 1 Department of Microbiology, Faculty of Life Sciences, University of Benin, P.M.B. 1154, Benin City, Edo State, NIGERIA Igbinidu O.F. 2 Imariabe O.J. 3 Mehdi Safdari 1 Department of Economics, University of Qom, IRAN RamzanGholami Avati 2 Department of Management, Payame Noor University, Ghaemshahr, IRAN S. Ariponnammal 1 Department of Physics, Gandhigram Rural Institute, Gandhigram, Dindigul District Tamil Nadu, INDIA Kadam S.S. 1 N.B. Mehta Science college, Bordi, Tal., Dahanu, Dist., Thane, MS, INDIA Tiwari L.R. 2 Maharshi Dayanand College Parel, Mumbai MS, INDIA Motegaonkar ManoramaB. 1 Azad college Ausa, MS, INDIA 2Rajarshi Shahu College Latur, MS, INDIA SalunkeShridar D. 2 Sabahelkhier M.K. 1 Department of Biochemistry and Molecular Biology, Faculty of Science and Technology, Al-Neelain University, Khartoum, SUDAN Faten M.M. 2 Omer F.I. 3 > Short Communication 2012 1 19 2012 May 2 This experiment was conducted in 2010, in laboratory of Biochemistry and Molecular Biology Department, Faculty of Science and Technology, Al-Neelain University, The objectives of this experiment were to make comparative determination of chemical constituents between human, goat, cow, camel and sheep milks. The investigation shown that protein, fat, total solid and ash content is low in human milk as compared with other types of milk, but lactose content is high in human’s milk as compared with other milks. In addition, sheep milk has a number of unique properties that makes it the most preferred milk as compared to milk of other domestic animals. All chemical and physical characters between five types of milk shown highly significant difference at (P ≤ 0.05) Copyright@ International Science Community Association