International Science Community Association Research Journal of Recent Sciences 2277 - 2502 1 10 2012 October 2 The Ash and Iron Content in Apple Juice Concentrate Powder 59 62 EN Espinoza E. 1 Instituto de Investigaciones Metalurgicas, Universidad Michoacana de San Nicolas de Hidalgo, Ciudad Universitaria Edificio ”U”, Apartado Escudero R. 2 postal 888, C.P. 58000, Morelia, Michoacán, MÉXICO Tavera F.J. 3 PranavC. Atre 1 School of Mechanical and Building Sciences, VIT University, Vellore-632014, Tamilnadu, INDIA ThundilKaruppaRaj R. 2 Mehrdad Zarenejad 1 Department of Economic, Qaemshahr Branch, Islamic Azad University, Qaemshahr, IRAN Rodrigues L.L.R. 1 Department of Mechanical and Manufacturing Engineering, Manipal Institute of Technology, Manipal 576 104, Karnataka, INDIA Kantharaj A.N. 2 Department of Automobile and Aeronautical Engineering, Manipal Institute of Technology, Manipal 576 104, Karnataka, INDIA Kantharaj B. 3 Freitas W.R.C. 4 Murthy B.R.N. 5 Serban C. 1 Faculty of Marketing, The Bucharest University of Economic Studies, Bucharest, ROMANIA Iconaru C. 2 Macovei O.I. 3 Perju A. 4 Kumar Anil 1 Department of Physics, P.L.J.L. Rastogi Inter College, Moradabad 244 001, Uttar Pradesh, INDIA ChauhanRekhaRan RekhaRani 2 Department of Botany, K.G.K. College, Moradabad-244001, Uttar Pradesh, INDIA Kumar Pradeep 3 Department of Physics, K G K College, Moradabad 244001, Uttar Pradesh, INDIA S. Anbarasu 1 Department of Physics, St. Xavier’s College (Autonomous), Palayamkottai – 627002, INDIA DevarajanPrem Anand 2 SheikhKashif Raffat 1 Department of CS and IT, Federal Urdu University of Arts, Sciences and Technology, Karachi, PAKISTAN Mohd.Shahab Siddiqui 2 HIIT, FEST, Hamdard University, Karachi, PAKISTAN Mohd. Siddiq 3 National University of Computer and Emerging Sciences, Karachi, PAKISTAN Shaikh ZubairA. 4 FEST, Hamdard University, Karachi, PAKISTAN AbdulRahman Memon 5 Dubey SharmaRuchi 1 Department of Chemistry BUIT, Barkatullah University Bhopal, MP, INDIA Joshi Smita 2 Department of Chemistry, Sarojini Naidu Govt. Girls PG College, Bhopal, MP, INDIA Amlathe Sulbha 3 Department of Chemistry BUIT, Barkatullah University, Bhopal, MP, INDIA NageswaraRao. T. 1 Department of Engineering Chemistry, Andhra University, Visakhapatnam, AP, INDIA Raghubabu K. 2 SV University, Tirupathi, AP, INDIA D. Sreenivasulu 3 Department of Engineering Chemistry, GITAM University, Hyderabad, AP, INDIA Patrudu T.B. 4 Rane Rajashree 1 Piramal Health Care Ltd., Goregaon, Mumbai, Maharashtra, INDIA Patil Sushma 2 Gangolli Divya 3 Ingawale Kanchan 4 > Research Paper 2012 8 16 2012 October 2 The results of studies based on 11 batches of Apple Juice Concentrate are reported. The different batches were examined for their Total Ash and Iron Content. The iron Content was determined by spectrophotometric method. Results of the analysis show that the content of iron is directly proportional to the ash content. The brown colored powder showing the lowest, that is 2.45% w/w ash content, shows 0.74%w/w iron Content, whereas, the grayish-brown colored powder, showing 23.95% w/w ash content, seems to be rich in iron Content, which was observed to be equivalent to15.67% w/w. Copyright@ International Science Community Association