International Science Community Association Research Journal of Chemical Sciences 2231 - 606X 5 6 2015 June 18 Development, Antioxidant Activity, Physico-Chemical and Aflatoxin Evaluation of Herbal Brain Boosting Product 46 49 EN Chauhan Sumedha 1 Yadav S.S. 2 HaddadBatool S. 1 Department of chemistry, college of Science, University of Basrah, Basrah, IRAQ MajeedNisreen N. 2 Al-RubaieAli Z. 3 Joshi Varsha 1 Department of Chemistry, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, US Nagar 263145, Uttarakhand, INDIA Srivastava Anjana 2 Department of Soil Science, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, US Nagar 263145, Uttarakhand, INDIA Pankaj 3 Department of Microbiology, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, US Nagar 263145, Uttarakhand, INDIA Sharma Anita 4 SrivastavaPrakash 5 Chandra Prakash 6 Clara JeyageethaJ 1 Department of Chemistry, A.P.C Mahalaxmi College for Women, Tuticorin-628 002, Tamil Nadu, INDIA Kumar SugirthaP. 2 Department of Chemistry, Women’s Christian College, Nagercoil-629 001, Tamil Nadu, INDIA Verma Megha 1 Department of Environmental Science, G. B. Pant University of Agriculture and Technology, Pantnagar, 263145, INDIA Sati Meenakshi 2 Rai J.P.N. 3 Ghorpade V.S. 1 Post-Graduate Dept. of Chemistry, Nowrosjee Wadia College, Pune 411001, INDIA Borkar V.T. 2 Bhosale P.R. 3 Dangat V.T. 4 Praharaj ManojKumar 1 Dept. of Physics, ABIT, CDA, Sector-1, Cuttack, India Mishra Sarmistha 2 Pallikkavil R 1 Department of Chemistry, University of Calicut, Thenhipalam, Kerala, INDIA Ummathur M.B 2 PG Department of Chemistry, KAHM Unity Women’s College, Manjeri, Kerala, INDIA Krishnankutty K 3 Zahra N 1 Foodand Biotechnology Research Centre, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Ferozepur Road, Lahore-54600, PAKISTAN Nisa A 2 Kalim I 3 Saeed K 4 Hina S 5 Ahmed I 6 > Research Paper 2015 5 25 2015 June 18 Herbal products as a best source of medicines have been known since prehistoric times. It is found that the use of synthetic drugs, taken in high doses results in higher occurrence of adverse drug reactions. These health concerned issues has encouraged the human to return to nature for safer herbal products and medicines. The present study aims to prepare herbal brain boosting product from natural plant sources which are readily available and harmless to human health. The prepared herbal brain boosting product exhibits the highest % inhibition (43.21% for 20mg/ml) which shows the presence of anti-oxidants which help support brain cell integrity. The chemical analysis shows the absence of toxic heavy metals which confirms its non-toxicity. Nutritional analysis shows 153 Kilo Calorie energy; 12 % Protein; 5% Fat and 15% Carbohydrates in herbal brain boosting product. Aflatoxin analysis was performed and no contamination of Aflatoxins was found in developed product which shows product is fit for human consumption. Copyright@ International Science Community Association