International Science Community Association Research Journal of Chemical Sciences 2231 - 606X 3 8 2013 August 18 Physico-Chemical Analysis of Drinking Ground Water in Varangaon Region, Dist Jalgaon, Maharashtra, India 83 85 EN Bernard E. 1 Department of Chemical Engineering, Federal University of Technology, P.M.B. 65, Minna, NIGERIA Jimoh A. 2 3 Odigure J.O. 4 Chumbhale V.R. 1 Catalysis and Inorganic Chemistry Division, CSIR-National Chemical Laboratory, Pune-411008, INDIA Arora AvnishKumar 1 Department of Chemistry, Maharishi Markendeshwer University, Mullana -133203, Haryana, INDIA Ritu 2 N. Ramalakshmi 1 Post-graduate and Research Department of Chemistry, Presidency College, Chennai, Tamil Nadu, INDIA S. Muthukumar 2 Marichamy B. 3 PrasannaM. Savanor 1 Department of Chemistry, Kuvempu University, Shankaraghatta 577 451, Karnataka, INDIA Jathi Keshavayya 2 BhatSubramanya K. 3 Tantry N.Rajesh 4 Thavamani S.Sheeba 1 PG and Research Department of Chemistry, V.O. Chidambaram College, Tuticorin- 628008, Tamilnadu, INDIA R. Rajkumar 2 PG and Research Department of Chemistry, Aditanar College of Arts and Science, Trichendur- 628216, Tamilnadu, INDIA Rangarajan HariNarayanan 1 Department of Chemical Engineering, R.V. College of Engineering, Bangalore-560059, INDIA Varma SathvikV. 2 Krishnappa Kamala 3 Basavara J.Shivashankar 4 Patil J.H. 5 Mane Chandrakant 1 Shri Vijaysinha Yadav Arts and Science College, Peth Vadgaon, Dist. Kolhapur-416112, MS, INDIA Rokade Kedar 2 M. Chandran 1 Vivekananda College, Agasteeswaram - 629 701, Kanyakumari, Tamilnadu, INDIA G.N.K. RameshBapu 2 Central Electro Chemical Research Institute, Karaikudi - 630 006, Tamilnadu, INDIA Singh A.P. 1 Department of Chemistry, Janta College, Bakewar, Etawah, INDIA Verma R.C. 2 Department of Chemistry, Agra College, Agra, UP, INDIA Kushwaha R.S. 3 Eyad M.Nawafleh 1 Department of Chemistry, Faculty of Science, Yarmouk University, Irbid, JORDAN TareqT. Bataineh 2 MunaK. Irshedat 3 MahmoudA.Al-Qudah 4 Sultan T.AbuOrabi 5 Malasane P.R. 1 Department of Engineering, College of Engineering and Technology, Amravati, MS, INDIA Tamrakar ChirikaShova 1 Department of Chemistry, Faculty of Science, Padma Kanya Multiple Campus, Tribhuvan University, Bagbazar, Kathmandu, NEPAL Shakya PawanRaj 2 Mote SudhakarP. 1 Dept. of Chemistry, Shri J.J.T. University, Rajasthan, INDIA Mahajan HemantA. 2 Dept. of Chemistry, Smt. G.G.K Science College, Muktainagar, INDIA > Short Communication 2013 6 20 2013 August 18 The open well water quality in Varangaon region was assess for the effect on the water quality which is used in domestic as well as agricultural purposes. The open well samples were collected from the five wells around this region. The physico-chemical parameters such that colour, odour, temperature, pH, Electrical conductivity, total hardness, total dissolved solids, calcium, magnesium, chloride, total alkalinity, dissolved oxygen, chemical oxygen demand and biological oxygen demand were analysed and to know monsoon status in this region of water quality. Drinking water quality of premonsoon season was better than post monsoon season, one samples were slightly alkaline along with high dissolved solids. Copyright@ International Science Community Association