<p><em style=\"mso-bidi-font-style: normal;\"><span style=\"color: black; line-height: 150%; font-family: \'Times New Roman\',\'serif\'; font-size: 12pt;\" lang=\"EN-US\">Formulation (developing a formula for a preparation) is carried out to achieve desired characteristics that make it suitable for a specific action or application.</span></em><em style=\"mso-bidi-font-style: normal;\"><span style=\"line-height: 150%; font-family: \'Times New Roman\',\'serif\'; font-size: 12pt;\" lang=\"EN-US\"> Formulation means making all possible combinations.<span style=\"mso-spacerun: yes;\">&nbsp; </span>The formulation of food products had done with its varying amounts in different food products. The most traditional and familiar foods in the family and among the children are purposefully selected.<span style=\"mso-spacerun: yes;\">&nbsp; </span>These products are ladoo, chakali and chiwada are the most traditional and familiar products in India particular in Maharashtra, these products are selected for the formulation with Soybean. The principle of nutrition such as carbohydrates, fats, proteins, vitamins and minerals were analyzed from the high scored selected soya by products. The vitamins such as thiamin, riboflavin, niacin, ascorbic acid and &beta; carotene were estimated from soya products as well as minerals like iron, calcium and zinc were analyzed before and after processing.<span style=\"mso-spacerun: yes;\">&nbsp; </span>It has been seen that no significant changes in all nutrients have been seen after processing of these soya products, except &beta; complex vitamins.</span></em></p>
<p><strong style=\"mso-bidi-font-weight: normal;\"><span style=\"line-height: 150%; font-family: \'Times New Roman\',\'serif\'; font-size: 12pt;\" lang=\"EN-US\">Keywords:<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp; </span></span></strong><span style=\"line-height: 150%; font-family: \'Times New Roman\',\'serif\'; font-size: 12pt;\" lang=\"EN-US\">Soya products, nutrients and malnourished preschool children.</span></p>