<p><span style=\"line-height: 115%; font-family: \'Cambria\',\'serif\'; font-size: 14pt; mso-ascii-theme-font: major-latin; mso-fareast-font-family: \'Times New Roman\'; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: major-latin; mso-bidi-font-family: Calibri; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\"><strong>Study on Nutritional Analysis of soya by products before and after processing </strong></span></p>