Role of Proper Nutrient Formulation in Fishery and Marine Sciences and related Hygiene issues: A Review

International E-publication: Publish Projects, Dissertation, Theses, Books, Souvenir, Conference Proceeding with ISBN. International E-Bulletin: Information/News regarding: Academics and Research

Role of Proper Nutrient Formulation in Fishery and Marine Sciences and related Hygiene issues: A Review

GangulySubha

Author Affiliations

¹AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata - 700 094, WB, INDIA

Res. J. Marine Sci., Volume 1, Issue (2), Pages 17-18, June,25 (2013)

Abstract

The nutritional requirements for fish mainly depends on the rate of growth of the fish in conjunct with additional influences like size, metabolic function in addition to the environmental influences and management strategies employed for rearing and breeding. However, for preparing and formulating fish feed the economic aspect of each and every ingredient needs to get proper priority as it is well known that appreciable amount of nutritional loss occurs during processing, heat treatment and storage.

References

Gatlin D.M.III., Poe, W.E. and Wilson R.P., Protein and energy requirements of fingerling channel catfish for maintenance and growth, J. Nutr., 116, 2121-31 (1986)
Google Scholar
Garling D.L., Jr. and Wilson R.P., Optimum dietary protein-to-energy ratios for channel catfish fingerlings, Ictalurus punctatus. J. Nutr., 106, 1368-75 (1976)
Google Scholar
Cowey, C.B., Aspects of protein utilization by fish. Proc. Nutr. Soc., 34, 57-63 (1975)
Google Scholar
Cho C.Y. and Kaushik S.J., Effects of protein intake on metabolizable and net energy values of fish diets. pp. 95- 117, In: Nutrition and Feeding in Fish, Cowey, C.B., Mackie, A.M. and Bell, J.G., Eds. Academic Press, London (1985)
Google Scholar
Cho C.Y. and Kaushik S.J., Nutritional energetics in fish: Energy and protein utilization in rainbow trout (Salmo gairdneri), World Rev. Nutr. Diet, 61, 132-72 (1990)
Google Scholar
Goldstein L. and Forster R.P., Nitrogen metabolism in fish, 495-515. In: Comparative Biochemistry of Nitrogen Metabolism, Vol. 2. The Verteleratts, Campbell, J.W., ed. Academic Press, NY (1970)

[ref1] Gatlin D.M.III., Poe, W.E. and Wilson R.P., Protein and energy requirements of fingerling channel catfish for maintenance and growth, J. Nutr., 116, 2121-31 (1986)
Google Scholar

[ref2] Garling D.L., Jr. and Wilson R.P., Optimum dietary protein-to-energy ratios for channel catfish fingerlings, Ictalurus punctatus. J. Nutr., 106, 1368-75 (1976)
Google Scholar

[ref3] Cowey, C.B., Aspects of protein utilization by fish. Proc. Nutr. Soc., 34, 57-63 (1975)
Google Scholar

[ref4] Cho C.Y. and Kaushik S.J., Effects of protein intake on metabolizable and net energy values of fish diets. pp. 95- 117, In: Nutrition and Feeding in Fish, Cowey, C.B., Mackie, A.M. and Bell, J.G., Eds. Academic Press, London (1985)
Google Scholar

[ref5] Cho C.Y. and Kaushik S.J., Nutritional energetics in fish: Energy and protein utilization in rainbow trout (Salmo gairdneri), World Rev. Nutr. Diet, 61, 132-72 (1990)
Google Scholar

[ref6] Goldstein L. and Forster R.P., Nitrogen metabolism in fish, 495-515. In: Comparative Biochemistry of Nitrogen Metabolism, Vol. 2. The Verteleratts, Campbell, J.W., ed. Academic Press, NY (1970)