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Antimicrobial, antioxidant activity and Biochemical, analysis of Water, Ethanol and Acetone Extract of different parts of Solanum Nigrum l. (Black Night Shade)

Author Affiliations

  • 1Medical and Environmental Research Laboratory, Institute of Biotechnology and Genetic Engineering, University of Sindh, Jamshoro, Sindh, Hyderabad; PAKISTAN

Int. Res. J. Biological Sci., Volume 4, Issue (5), Pages 19-22, May,10 (2015)

Abstract

In this study 20% ethanol, acetone and water extract of different part root, stem, leaf and fruit of Solanum nigrum were used to identify Antioxidant activity the highest observed in leaves of acetone extract and the highest phenolic content were analyzed from water extract of Solanum nigrum. Some biomolecules total sugar, reducing sugar and total protein were identify from different extracts of different parts of Solanum nigrum and also used against harmful pathogenic fungal species, the high influence of antifungal activity was measured 19.67mm by the water extract of fruit of Solanum nigrum to Trichophyton tonsurans (fungal specie) inhibition zones were noted when different parts of water, acetone and ethanol extract of Solanum nigrum were used respectively.

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